Doppio Pasticceria in Baltimore, MD
Cannoli in Italy — illustrative photo
A chocolate chip cannoli (left) and cookies & cream cannoli (right) from Mike's Pastry in Boston, MA — illustrative photo
Cannoli in a box — illustrative photo

Doppio Pasticceria

Your guide to this Italian bakery on 300 W 29th St, Baltimore — hours, map, menu and directions.

Italian bakery Hours listed
Get directions (410) 916-9950 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday11 AM – 7 PM
Wednesday11 AM – 7 PM
Thursday11 AM – 7 PM
Friday11 AM – 7 PM
Saturday11 AM – 7 PM
SundayClosed

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

300 W 29th St, Baltimore, MD 21211

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Address300 W 29th St, Baltimore, MD 21211
Phone(410) 916-9950
StyleItalian bakery
CountyBaltimore
Time zoneEastern Time
From city center1.7 mi north

About Doppio Pasticceria

Doppio Pasticceria is an Italian bakery at 300 W 29th St, 1.7 mi north of the Baltimore city center.

It is one of 169 bakeries and sweet shops we list in Baltimore, which works out to one bakery per 3,363 residents. The closest neighbour on our map is Charm City Cakes, less than 0.1 mi away.

The listed hours start at 11 AM and run as late as 7 PM, for about 40 hours across 5 days a week. Note that Sundays are a day off here.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
  • Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
  • Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
  • NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

  • Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
  • Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
  • Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
  • AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
  • Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
  • Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
  • FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Doppio Pasticceria in Baltimore, MD
Doppio Pasticceria
Cannoli in Italy — illustrative photo
Illustrative photo
A chocolate chip cannoli (left) and cookies & cream cannoli (right) from Mike's Pastry in Boston, MA — illustrative photo
Illustrative photo
Cannoli in a box — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Doppio Pasticceria

What are Doppio Pasticceria's hours?
Doppio Pasticceria's listed hours are Mon: Closed; Tue–Sat: 11 AM – 7 PM; Sun: Closed. Holiday hours can differ.
Is Doppio Pasticceria open on Sunday?
No, Doppio Pasticceria is listed as closed on Sundays.
What time does Doppio Pasticceria open in the morning?
The earliest listed opening time is 11 AM on Tuesday.
Where is Doppio Pasticceria located?
Doppio Pasticceria is at 300 W 29th St, Baltimore, MD 21211. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Doppio Pasticceria?
The listed phone number is (410) 916-9950.
What should I order at Doppio Pasticceria?
As an Italian bakery, typical picks include Pasticciotto, Zeppole di San Giuseppe, Rainbow Cookies, and Almond Biscotti. See the full menu page for more.
What other bakeries are near Doppio Pasticceria?
Nearby options include Charm City Cakes (less than 0.1 mi), Sweet 27 bakery and Cafe (0.2 mi), and La Maison (0.2 mi).

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